November 21, 2012
Pineapple Coconut Pie
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1 c Cold Milk 1 pkg (3.4 oz) Instant Vanilla Pudding Mix 1/2 c Flaked Coconut 1 can (8 oz) unsweetened, crushed Pineapple, drained 1 Pastry Shell (9"), baked Whipped Topping, optional |
In a large bowl, whisk milk and pudding mix for 2 min. Let stand 2 min or until thickened. Stir in coconut and pineapple. Pour into pastry shell. Chill for at least 2 hrs. Garnish with whipped topping if desired. Yields 8 servings. |
